richy2862
richy2862
04-01-2016
Chemistry
contestada
how is cooking like science
Respuesta :
bookishfairy73
bookishfairy73
04-01-2016
A lot of cooking involves chemistry and is essentially a series of chemical reactions. For example why bananas turn brown,why chillies are hot,why popcorn pops,and what happens when meat cooks all involve chemical formulas.
Answer Link
VER TODAS LAS RESPUESTAS ( 28+ )
Otras preguntas
Which list of elements from Group 2 on the Periodic Table is arranged in order of increasing atomic radius? (1) Be, Mg, Ca (3) Ba, Ra, Sr (2) Ca, Mg, Be (4) Sr,
Do humans perceive temperature or heat-flux? (or both?)
Given the balanced equation representing a reaction: NH3(g) + H2O(l) ==>NH4+(aq) + OH-(aq) According to one acid-base theory, the NH3(g) molecules act as (1)
What was the Bay of Pigs? A. an American military base in Puerto Rico that was destroyed by Cuban missiles in 1962 B. an American military base in Cuba that was
A distance of 1.0 × 10^−2 meter separates successive crests of a periodic wave produced in a shallow tank of water. If a crest passes a point in the tank every
Is batmobile singular or plural?
The War of Austrian Succession was known in North America as A. Queen Anne's War. B. King Louis' War. C. King George's War. D. the Seven Years' War.
A voltaic cell spontaneously converts chemical energy to (1) electrical energy (3) mechanical energy (2) geothermal energy (4) nuclear energy
Which organic compounds would be the best to analyze in order to determine if two species are closely related? (1) fats (3) sugars (2) starches (4) proteins
What is the sine ratio for ∠F?
